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ll pass a place which calls itself the "Potato C

es. Naked wheat is slippery and season▓ing just slides off the noodles. Some clever cook decided to coat the noodles ▓with mashed potatoes, and it is this rough sand▓y layer that traps the seasoning and adds a textured layer to the dish. Brilliant. In Beijing,

apital of

China". It is a sign you may easily miss, and the

  • unfamili
    ar M▓ongolian name may soon fade
  • from mem
    ory - until your next meal. Pota
  • toes pla
    y a huge role in Mongolian cuisine
 
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